I wish I had known about your “humming while carrying tactic” as I dropped the pie on the INSIDE of the oven door while removing it. Vanilla Extract- 1 teaspoon. It's two of our founders’, Elena and Russell’s, favorite pies ever. Libby’s Famous Pumpkin Pie (without evaporated milk) 3/4 c sugar 1 tsp cinnamon 1/2 tsp salt 1/2 tsp ground ginger 1/4 tsp ground cloves 2 eggs, beaten 1 15 oz can of pure pumpkin 1 12 oz can of evaporated milk 1 c of heavy cream (or milk for fewer calories) Preheat oven to 425, combine dry ingredients in a bowl. The secret though, is that it doesn’t have any! The inside is THE BEST!!! What a mess! Beat eggs, stir in pumpkin and then sugar mixture. I have an entire tutorial on how to make an all-butter pie crust.It’s the best pie crust ever! This pumpkin pie recipe is extremely delicious, and every bit as tasty as a pumpkin pie with canned milk. Instead, it uses sour cream. Yep, thanks to this super easy crust recipe, I'm now obsessed with pie (stay tuned for two different pot pie recipes (update: here's the Sweet Potato and Kale Pot Pie) and here's a Salted Chocolate Pecan Pie)!. That’s why we decided to create a dairy-free, vegetarian option made without dairy. This pumpkin pie recipe is a family recipe. It's full of the perfect amount of pumpkin spice flavor without being cloyingly sweet. Many people think homemade pies (like this apple pie and this French Silk Pie) are intimidating but please don’t buy into that lie!You absolutely will not regret making this pumpkin pie from scratch!. Therefore, it is naturally dairy free. Pumpkin puree, spices, egg, and condensed milk is all you need to make a delicious pie that won’t make you feel guilty. Thankfully this is true for this Pumpkin Pie Recipe Without Evaporated Milk. Coconut milk, lemon zest, agave syrup combine with your typical pumpkin pie players of pumpkin puree and pumpkin pie spice come together to create a pie that has all the flavors of more traditional recipes with up to a third fewer calories! What You'll Need. Last updated on October 7, 2019. Reply. Evaporated Milk; Whipped cream (optional) Instructions . I used unsweetened almond milk which is what I had on hand and was thrilled at how unnoticable this change made to the taste of the pie (and really decreased the number of calories per serving--an added bonus). How to Make Pumpkin Pie without Evaporated Milk If you're like me, you've found yourself in the kitchen on Thanksgiving or Christmas morning at least once, with half the ingredients for pumpkin pie already in a mixing bowl, and realizing you have no evaporated milk in the cupboard. A post shared by Libby’s Pumpkin (@libbyspumpkin) on Apr 24, 2019 at 7:48am PDT. Classic pumpkin pie flavor. Great for holiday baking! We love pumpkin pie so much that we wanted to share it with more of our loved ones. I recommend serving this dairy-free pumpkin pie with some dairy-free whipped cream, whipped topping, or vanilla ice cream. Pour into prepared pie crust and bake at 425F for 15 minutes. A perfect pumpkin pie that is made without eggs! Watch the crust and cover the edges if necessary. Baking a filled pie on a stone or steel not only guarantees a golden crust, it also speeds up baking. I too would have had to cook this pie longer than stated even in a regular sized pan. It’s a technique we first tried in the crust for our Deep-Dish Quiche, where the heat from the steel (or stone) browned the bottom of the crust without requiring any pre-baking. That will be a first for me. Recipe Notes . I have been eating all organic and gluten free, so I am going to try your gluten free pie crust. Ideal for us gluten-free types! Chris' birthday is on the 28th of October. Now, I hate to admit this. One without the other is just no good. Show your friends some love and share it with them, too! October 28, 2020 at 5:15 am. View this post on Instagram . If you don’t eat eggs, have an allergy, or simple ran out- this pumpkin pie made without eggs is your answer. Reply. 2020 - This homemade pumpkin pie recipe calls for any milk or milk-alternative and other ingredients that you probably already have in the pantry. How to make The Best Pumpkin Pie Recipe. If you like to serve your pumpkin pie cold, then after an hour or so, transfer the pie on a wire cooling rack to the refrigerator. I was most pleasantly surprised by how much I liked the pie made without any milk. Terri Gilson. Die hard pumpkin pie fans can certainly use the evaporated milk in this recipe and enjoy the sugar grams in it. Made with coconut milk ice cream, pumpkin puree, coconut milk, and spices, it comes together in 5 minutes and tastes just like pumpkin pie! 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