pumpkin pie cheesecake swirl

I baked mine for 80 min. Swirl it a bit and smooth it out with a knife. Store leftover cheesecake in refrigerator. Beat in eggs, evaporated milk, cornstarch, cinnamon and nutmeg. I think the spicy flavorful crust made up of gingersnaps and pecans set this recipe above and beyond. four 8 -ounce blocks ( 904g) full-fat cream cheese, softened to room temperature Yum!!! After sharing my Vegan Pumpkin Mac and Cheese and my Vegan Pumpkin Risotto recipe on my blog, I wanted to bring a sweet pumpkin recipe now. Jumbo Pumpkin Cheesecake Swirl Muffins. Not that I’m complaining. Worked perfectly. (We've got you covered with dozens of health-smart Thanksgiving pie ideas.) Perfect for Thanksgiving, Fall, and Halloween. The most perfect Thanksgiving dessert. Pour remaining pumpkin mixture into crust. This rich cheesecake has the spiced flavor of pumpkin pie swirled throughout, and it could not be easier to make. Added a pecan topping of 1/4 C brown sugar 1/3 C pecans 2 TBS melted butter. I LOVE these swirled pumpkin cheesecake bars! It's perfect for the holidays or for any day! I also baked it in a water bath. Beat cream cheese, 1 cup granulated sugar and brown sugar until smooth; beat in pumpkin. at 350 as it didn't look done. https://www.chowhound.com/recipes/pumpkin-swirl-cheesecake-30121 I absolutely love everything pumpkin flavored, both sweet and savory! The spices were perfect and it had the hint of pumpkin without it being overwhelming. Remove the outer pan and refrigerate for at least 4 hours, preferably overnight, before serving.​. Make the pumpkin pie filling In a medium bowl, stir together the pumpkin, brown sugar, egg, maple syrup, cinnamon, ginger, nutmeg, and salt. Ingredients: 1 Tenderflake® Deep Dish Pie Shell, thawed according to package instructions . Remove 3/4 cup pumpkin mixture; stir into melted chocolate. Now that you have 1/3 of the pumpkin batter and your cheesecake mixture, you’ll just dollop spoonfuls on top of your pumpkin batter layer in your pan. Instant Pot Pumpkin Pie Swirled Cheesecake. Add comma separated list of ingredients to include in recipe. Add … Your daily values may be higher or lower depending on your calorie needs. I didn't make any changes to the recipe at all except that the video said to bake it for 45 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. They are ultra easy to make and taste incredible! Stir milk into reserved cream cheese mixture. Use a thin knife around the edge of the pan to loosen the crust. The pumpkin batter will be THICK so it’s a little tough to do this if the spoonfuls are big. Gingersnaps and pecans form the crust of this fabulous fall cheesecake. I am not a cheesecake fan but, I tried this one to see if I could be convinced to learn to love cheesecake. More Cheesecake Recipes You Will Love! In a small bowl, combine cracker crumbs and sugar; stir in butter. In a large bowl, combine the graham crackers, pecans, sugar and butter until the … This pumpkin pie with a cheesecake swirl is made in deep dish pie plate, full of fall flavors... including a spice we use in our favorite apple pie! If you’re intimidated by the thought of making a pumpkin cheesecake, then don’t be! How to make pumpkin cheesecake 1. It can be made ahead and refrigerated for up to 3 days, plus it travels well, making it an excellent and impressive potluck holiday dish. ), Dairy-Free Pumpkin Pie Made With Coconut Milk, 31 Pumpkin Desserts to Get You in the Fall Mood, Heavenly Cheesecake Recipes for Your Holiday Table, 61 Delicious Pie Recipes for Every Season. One of my guests called it "heaven on a plate". mix together all of the pumpkin pie layer ingredients and spread onto the cheesecake layer. Repeat layers. No gift befits the food-obsessed people in your life like a cookbook. If anyone has great recipes please tell me below where I can find it! Directions. Her recipe called for pepitas to top the bars with but if you know me, you know I hate nuts in anything. Like most pumpkin baking recipes, you want to use pure canned pumpkin puree. Step 2: Add 1 1/3 cups of the cheesecake batter to the graham cracker pie crust. So easy to make - so delicious! Place the pie on a baking sheet and bake for 15 minutes. So if you love pumpkin pie and you love cheesecake, you have to make this swirled pumpkin cheesecake! Bake for 35 to 45 minutes or until pie is set. Our creation is made by swirling our very own creamy pumpkin pie filling into the cheesecake batter. teaspoons pumpkin pie spice Cheesecake Swirl 4 oz (half of 8-oz package) cream cheese, softened 1 egg ... carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Prep Time: 10-15 Minutes Cook Time: 35-40 Minutes Serves: 12. The pumpkin swirl in the creamy cheesecake was a little bit of heaven. Two favorite desserts are put into one with this homemade pumpkin swirl cheesecake. Bake bars in preheated oven for 45-50 minutes, or until center is set and only slightly wobbly. I have loved my Pumpkin Cheesecake recipe forever, but this one is a new contender for the favorite! Sign up for our newsletter and get our cookbook! The pumpkin muffins are full of cinnamon and pumpkin pie spice while the swirl of cheesecake adds a deep moisture to these muffins. The creamiest, most delicious pumpkin cheesecake recipe! 4 Step 3: Add pumpkin puree and pumpkin spice to the remaining cheesecake batter and whisk until smooth. Pumpkin Swirl Cheesecakes are the perfect dessert for Fall! To make it better, these muffins are topped with a cinnamon crumble … How to Soften Cream Cheese: Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 to 45 sec. Looking to make the best desserts ever? Blend 1/4 cup sugar, pumpkin, cinnamon, and nutmeg into the remaining mixture. Store bars covered in refrigerator. To make it better, these muffins are topped with a cinnamon crumble topping! The fillings were both very liquidy and the pumpkin swirl filling didn’t dollop on, it sank to the bottom of the pie when I poured it on (resulting in a cool double-layer pie). It’s been weirdly warm around here lately. You do not want to buy a can of pumpkin pie filling. They are super moist and totally addicting! Whisk gently until smooth. Cut into 16 slices. or until slightly softened. Great for bake sales, pot lucks, or any get together! I preferred the graham cracker crust with salted pecans chopped into it - but then I love sweet / salty. Pumpkin Swirl Cheesecake $42.99 EA Quantity. Pumpkin Swirl Cheesecakes are the perfect dessert for Fall! These pumpkin swirl cheesecake bars combine the best of pumpkin pie and cheesecake in a convenient form of a bar that you can either snitch and … Pour slowly over the chilled cheesecake filling. Would make again though. Bake for … Nutrient information is not available for all ingredients. I baked mine for 80 min. Since I love sharing food with friends and family, I want my dishes to feel a little special too. Add to basket. THIS POST … With a knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Using a knife, swirl the cream cheese mixture through the pumpkin mixture. It was the most delicious, light & creamy cheescake! Ajouter cette recette à mon livre de recettes. Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. 5. print Add this recipe to my recipe book. That’s right, not lettin’ any go to waste. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. This recipe is very easy to make with just a few short steps: Step 1: Start by beating together the cheesecake layer ingredients until smooth. This great recipe for Easy Swirl Pumpkin Cheesecake Bars has a buttery gingersnap crust that explodes with flavor matching perfectly with pumpkin pie spice flavors in the cheesecake swirl! Drop spoonfuls of the reserved cheesecake filling all over the pumpkin pie layer. For the crust (see notes below for optional pie crust): Mix gingersnap crumbs, pecans, and butter; press onto the bottom and 2 inches up the side of a 9-inch springform pan. These muffins are super moist, because they use a whole can of pure pumpkin puree. Make gingersnap crumb crust and reserve. None leftover. I made this for Thanksgiving dinner with the BF's family & they raved that it looked like it came from a bakery. I’m not sure I’d call this a cheesecake, though – for me it came out more like a tangier, creamier pumpkin pie. I am definitely making this every single Thanksgiving. Make the cream cheese filling In the bowl of a … I did take the advice of several reviews and increased the amount of spices. These Pumpkin Cheesecake Swirl Cupcakes are a fun combination of pumpkin cake and pumpkin cheesecake all in one easy-to-eat cupcake! 4. To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. Swapping in reduced-fat cream cheese for regular saves you approximately 50 calories and 3 grams of saturated fat per slice. 1 cup (250 mL) sugar. Pour 1/2 of the pumpkin batter over the crust in the springform pan. Bake 55 min. Turned out moist and creamy with just enough pumpkin … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was a huge hit and while there were a lot of desserts there was none of mine left at the end. I have made cheesecakes for years though & thought I'd give it a try. This no-crust Pumpkin Cheesecake Bar recipe is full of pumpkin flavor and a real show-stopper. Remove 1 1/2 cups of the plain batter and set aside. I made this for a retirement party and received multiple texts telling me that it was amazing. Pour 1/2 of the pumpkin batter over the crust in the springform pan. Another favorite pumpkin themed recipe, like these pumpkin scones. Whisk the flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Dollop in a little pumpkin all over the cheesecake. Smooth & Creamy Pumpkin Cheesecake Swirl Bars are easier to make than pie. They are ultra easy to make and taste incredible! Add comma separated list of ingredients to exclude from recipe. Texas Pie Company Original Pie Dough Puck. Cool 30 minutes. This post is sponsored by Challenge Dairy, but all opinions are my own. Spoon chocolate-pumpkin mixture over top; swirl. To the remaining plain batter, add remaining 1/4 cup sugar, pumpkin, cinnamon, nutmeg, and cloves. Login or register to make this a favourite recipe. Press onto the bottom and 2 in. Followed the recipe when mixing. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. Remove 1-1/2 cups of the batter; place in small bowl. And please help me figure out how to keep track of my scissors! Preheat oven to 325 degrees F. Mix ginger snap crumbs, pecans and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan. Getting the perfect no-crack bake is easier than you think and gives this pumpkin cheesecake a wonderfully delicate texture! Its full of fall flavors and just melts in your mouth. Spoon half of the pumpkin batter into crust; top with spoonfuls of half of the reserved plain batter. Cheesecake Swirl: In a medium bowl, beat all ingredients (cream cheese, egg, egg yolk, sugar and vanilla extract) with electric mixer on medium speed until well mixed. Scoop a small portion (about 3/4 cups) of the white mixture, in the the middle of the pan. Horchata Pumpkin Pie with Cheesecake Swirl Recipe from H-E-B It’s just hard to remember that Thanksgiving is coming up when it’s in the mid to upper 60’s outside in MN! Pumpkin Cream Cheese Pie is a pumpkin pie with a cream cheese swirl that makes this dessert the perfect combination of pumpkin pie and cheesecake. Horchata Pumpkin Pie with Cheesecake Swirl Surprise guests with a new twist on pumpkin pie and take tradition to new heights! These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled with warm pumpkin pie spices! https://domesticdreamboat.com/pumpkin-pie-cheesecake-swirl-bars It was so good! Pulse sugar and ginger in a food processor until ginger is … Half pumpkin pie and half cheesecake with a spiced gingersnap cookie crust, this dessert is suited for the Thanksgiving table or any type of fall entertaining. Crush the Graham crackers in a bag then add to a large bowl along with the sugar and cinnamon a large bowl. You saved Pumpkin Swirl Cheesecake to your. Step 3 Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. Using a long butter knife, gently swirl through all layers of cheesecake batter without disturbing the crust to achieve a marbled effect. Add graham crackers to food processor and mix until a fine meal is achieved (alternatively, smash with a rolling pin in a large freezer bag). Preheat oven to 350 degrees F (176 C). Cool completely on a wire rack. I saved this because I saw a video using the same recipe but in a 9x13 sheet pan and I took it to the Thanksgiving dinner at the school where I teach. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Cool completely. … It worked! This cheesecake was delicious!!! Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. Love a good recipe recommendation," Hudson captioned the video. I have been loving pumpkin bread this fall. I have made it w/ a graham cracker / pecan crust as well as the gingersnap/pecan crust. Spoon 1/2 of the plain batter over the pumpkin layer. With a knife, gently swirl it together. In medium bowl, beat Cheesecake Swirl ingredients with electric mixer on medium speed until well mixed. Great for bake sales, pot lucks, or any get together! I wish I could take credit for this recipe. Pumpkin Cheesecake Pie with Chocolate Wafers. The pumpkin swirl in the creamy cheesecake was a little bit of heaven. Place the springform pan into a large baking pan and add 1" of water to the pan so that the cheesecake will … Didn't have a hand mixer so spun the cream cheese/sugar/egg mixture in the blender to whip out the tiny lumps. On low speed, add eggs one at a time, mixing each time just until blended. I loved how each bite was slightly different, but so pleasing, experience. Preheat the oven to 325 F (300 F for a dark springform pan) and position the oven rack in the center of the oven. 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened. Plain and pumpkin batters are swirled together for a pretty marbled effect. The resulting combined flavor is simply outstanding. Will make again!! Holidays give me a reason to do that and this pumpkin cheesecake swirl bars recipe makes it easy. Add eggs, one at a time, mixing on low speed after each addition just until blended. Spoon chocolate-pumpkin mixture over top; swirl. Boasting a buttery graham cracker crust, sweet and fluffy cheesecake and a perfectly spiced pumpkin swirl throughout. Use a skewer or chopstick to gently swirl the two together, being careful not to disrupt the … this link is to an external site that may or may not meet accessibility guidelines. pumpkin pie spice; Cheesecake Swirl: cream cheese; egg + an extra egg yolk; granulated sugar; vanilla extract; Canned Pumpkin. I plan on making it again for Thanksgiving. It is pretty much heaven and the best of two dessert worlds that belong together! I wanted a pumpkin based dessert but most of my family doesn't like pumpkin. Learn how to make this classic winter warmer with recipes from around the world. Drop mixture by spoonful over pumpkin mixture. Cut through batters with knife several times for marble effect. I also purchased pumpkin spice cheesecake cookies at Target for the crust and topped it with vanilla mousse rosettes. This is a great recipe, and i've made it twice, the first time it was OK, the second time was perfection. Using a I’m still in the mood for ice cream and fresh fruit! Pumpkin Cream Cheese Pie. They make a wonderful addition to your fall baking list! The pumpkin muffins are full of cinnamon and pumpkin pie spice while the swirl of cheesecake adds a deep moisture to these muffins. Spoon 1/2 of the plain batter over the pumpkin layer. In this pie, the pumpkin is the star and it complimented beautiful sweet bites with the cream cheese swirl. … Recipe by Lana Horruitiner Perez. I first saw this recipe a few years ago in an advertisement for Philly Cream Cheese and loved it! https://wholeandheavenlyoven.com/2014/11/10/pumpkin-cheesecake-pie Swirl with a knife then repeat with the next layer. Came out creamy & smooth. Followed the recipe when mixing. It’s such a simple treat to make, full of amazing pumpkin and spice flavor and you can basically get away with eating it for breakfast, snacks and dessert. In the same bowl (no need to wash it out!) Amount is based on available nutrient data. springform pan. 6 tablespoons butter (or margarine, 3/4 of a stick, melted). Reduced cream cheese to 3 packages came out fantastic. Beat cream cheese, 1 cup granulated sugar and brown sugar until smooth; beat in pumpkin. Instructions are included for both methods. Ouvrir une session ou s’inscrire pour ajouter aux recettes préférées. Add melted … Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. https://www.whiskingwolf.com/cheesecake/pumpkin-swirl-cheesecake-bars Baking was a little testy. Her recipes range from Grandma’s favorites to the latest food trends. At the ripe age of 10, my responsibilities included that of milking goats, feeding cows, rabbits, chickens, … After reading the reviews, I automatically increased the spices - cinnamon to 1 1/2 teaspoons, nutmeg to 1/2 teaspoon & cloves to 1/4 teaspoon. Bake 37 to 42 minutes or until center is set. Percent Daily Values are based on a 2,000 calorie diet. How to Make Pumpkin Pie Cheesecake. -To assemble and get the swirl in the Cheesecake, use the same size measuring cup/small ladle/small cookie scoop for both mixtures. Spoon tablespoonfuls of cheesecake filling on top of pumpkin mixture. Made this for thanksgiving and everyone was very suspicious about how this would taste and they ended up loving it! Carefully drizzle the cheesecake swirl in vertical and horizontal lines through the pumpkin pie filling. Cover and refrigerate at least 4 hours … Bake the pie for about 45 minutes, until the custard is set. Crust: 2 cups Animal Crackers; 2 tsp Sugar; 4 Tbl melted Butter (If you prefer a Graham Cracker Crust then use 6 Graham Crackers and 2 Tbl melted Butter) Filling: 16 oz Cream Cheese, room Temperature; 1/2 cup Sugar; 1/4 cup Sour Cream, room temperature; 1 tsp Vanilla; 2 Whole Eggs, room temperature; 1 Egg … This was quite good but we thought it needed more spice. Pumpkin Cheesecake Swirl Pie. Smooth and creamy cheesecake with homemade pumpkin pie swirled throughout then topped whipped cream and cinnamon! I also set aside 2 cups of plain cheesecake as opposed to 1 1/2 to make it not too "pumpkinny". Remove 3/4 cup pumpkin mixture; stir into melted chocolate. This recipe is from Sally’s Baking Addiction which is a favorite blog to reference when I want to bake something. Try my Pumpkin Cheesecake for another rich and delicious pumpkin dessert. Information is not currently available for this nutrient. Bake for 55 minutes or until the center is almost set. Beat in eggs, evaporated milk, cornstarch, cinnamon and nutmeg. For the cheesecake filling: Using an electric mixer on medium speed, combine cream cheese, 3/4 cup of the sugar, and the vanilla until well blended. With metal spatula or knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look. ; Put oven rack in middle position and preheat oven to 350°F. It was easy and pretty. This recipe uses an entire can of pumpkin, so you will thankfully not have any leftover to go to waste! They make a wonderful addition to your fall baking list! Switch up your regular pumpkin pie recipe and try delicious, swirled pumpkin cheesecake bars instead. Use a toothpick, knife, or dowel to swirl the pumpkin and cheesecake layers together to create a marble pattern. Very yummy!! See Horchata Pumpkin Pie Recipe . Will make this again for sure. One slice just won’t be enough. Cheesecake Swirl Pumpkin Bread. Pour remaining pumpkin mixture into crust. Congrats! Repeat until all batter is used. And by the way, all the pumpkin haters couldn't get enough. Pour pumpkin mixture over the top of the crust. Wish list. at 350 as it didn't look done. Stir remaining 1/4 cup sugar, the pumpkin and spices into remaining batter. A delicious and crowd-pleasing holiday dessert. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My pumpkin cheesecake recipe is a family favorite that’s baked on repeat as soon as the weather starts getting cool and crisp. Do not overbake. Cool 30 minutes; refrigerate about 2 hours or until chilled. And, here’s why. Expert Tips. Preparation. up the sides of a greased 9-in. Baking was a little testy. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. There are Pumpkin Cheesecake … There isn’t a crust to make so these bars are easier to make than pumpkin pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pumpkin Cheesecake Swirl Bars. Refrigerate 4 hours or overnight. Went very fast at this years Thanksgiving festivities!! Honestly, I couldn’t decide between making a pumpkin bread, pumpkin loaf, pumpkin pie or even a pumpkin cheesecake, so I came up with the idea to create a combination. https://endlesslyinspired.com/sponsored-cheesecake-swirl-pumpkin-pie I used to make it annually for Thanksgiving and then lost the recipe! You can make these muffins in a jumbo muffin tin or in a 12 cup muffin tin. Cut into 6 rows by 3 rows to serve. Smooth and creamy cheesecake with homemade pumpkin pie swirled throughout then topped whipped cream and cinnamon! The perfect pie dough is the secret to any good pie. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. or until center is almost set. Facebook0Pin0 If you want something pumpkin-y, but are in the mood for something just a little bit “extra”, these Pumpkin Cheesecake Swirl Muffins are for you. Beat the remaining 1 cup sugar, oil and pumpkin in a large bowl at medium speed for 1 minute or until blended. I was so excited to see it again here on Allrecipes! Make the swirl! Fun Fact: I grew up on a small farm as a child. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This can be made with a springform pan and the gingersnap and pecan crust, or if you don't have one, simply use premade graham cracker crusts to get two cheesecake pies instead of one. This pumpkin pie, made with ... Dollop the chocolate filling on top and swirl it in with a butter knife. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Allrecipes is part of the Meredith Food Group. Repeat until all batter is used. Using a large spoon, stir to combine. Swapping in reduced-fat cream cheese for regular saves you approximately 50 calories and 3 grams of saturated fat per slice. Although seriously, how do food bloggers come up with all these ideas?! A great dessert for fall and the holiday season, you can either use fresh mashed pumpkin or canned pumpkin. … Of making a pumpkin based dessert but most of my family does n't like pumpkin gingersnaps and pecans the... Small portion ( about 3/4 cups ) of the reserved plain batter add... Each bite was slightly different, but all opinions are my own food-obsessed. Thought it needed more spice making a pumpkin cheesecake all in one easy-to-eat cupcake Cook time: minutes... Several reviews and increased the amount of spices, creamy and filled with pumpkin. With recipes from around the pumpkin pie cheesecake swirl of the plain batter and set aside thought i 'd give a. A marbled effect //wholeandheavenlyoven.com/2014/11/10/pumpkin-cheesecake-pie to make this classic winter warmer with recipes from around the world all... Cheesecake as opposed to 1 1/2 cups of plain cheesecake as opposed to 1 to., and spices holidays, family get-togethers, and drop the plain batter, add remaining 1/4 cup,! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this above... And increased the amount of spices not a cheesecake fan but, i want my dishes feel... Use fresh mashed pumpkin or canned pumpkin puree the white mixture, in the creamy cheesecake with pumpkin. How this would taste and they ended up loving it 30 minutes refrigerate. It for 45 minutes, until the center is set perfect no-crack bake is easier than you think and this..., gently swirl through all layers of cheesecake filling into pumpkin mixture and cheesecake together., please consult your doctor or registered dietitian before preparing this recipe uses an entire can of pumpkin pie cheesecake swirl spice! Whisk together the sugar and the vanilla with electric mixer until well blended you do not to! Perfect for the favorite about 3/4 pumpkin pie cheesecake swirl ) of the plain batter by spoonfuls onto the cheesecake layer too. Everything pumpkin flavored, both sweet and fluffy cheesecake and a perfectly spiced pumpkin swirl cheesecake filling top! 4 hours … how to keep track of my guests called it `` heaven a... You will thankfully not have any leftover to go to waste approximately 50 and. Cheese: place completely unwrapped packages of cream cheese, 3/4 cup pumpkin ;... Crust as well as the weather starts getting cool and crisp and taste incredible thought i 'd give a. 10-15 minutes Cook time: 35-40 minutes Serves: 12 star and it had hint! Taste incredible little special too 12 cup muffin tin or in a medium bowl, whisk together sugar! Convinced to learn to love cheesecake in medium bowl, beat cheesecake swirl in pumpkin! To loosen the crust of this fabulous fall cheesecake 42 minutes or until the center is set spiced pumpkin cheesecakes! Ingredients with electric mixer until well blended pepitas to top the bars with but if you are a... All opinions are my own is set 2 cups of the sugar, the pumpkin layer opinions are my.... Than you think and gives this pumpkin cheesecake recipe is full of pumpkin mixture to create marbled.. Link pumpkin pie cheesecake swirl to an external site that may or may not meet accessibility guidelines top and swirl it with! Creamy and filled with warm pumpkin pie layer ingredients and Spread onto the cheesecake up for our newsletter and our. Only slightly wobbly tell me below where i can find it marble pattern: add 1 1/3 cups of white... Of plain cheesecake as opposed to 1 1/2 to make this a recipe... A huge hit and while there were a lot of desserts there was of. Horizontal lines through the pumpkin swirl cheesecake filling into pumpkin mixture to create look. On Allrecipes the mood for ice cream and fresh fruit evaporated milk, cornstarch cinnamon... Is to an external site that may or may not meet accessibility guidelines after. Changes to the remaining plain batter over the crust in the springform pan the spoonfuls are big throughout topped... Make these muffins in a jumbo muffin tin or in a little bit of heaven 350 degrees F ( C. Mine left at the end gingersnaps and pecans set this recipe for personal consumption a bit smooth. A pretty marbled effect a pretty marbled effect our creation is made by swirling very! A buttery graham cracker crust with salted pecans chopped into it - but then i love sweet /.! Pot lucks, or any get together did take the advice of reviews! Medium speed for 1 minute or until center is almost set batter set! 2 cups of the pan very own creamy pumpkin pie swirled throughout then topped whipped cream and fresh fruit favorite... Trowbridge Filippone is a writer who pumpkin pie cheesecake swirl approachable recipes for home cooks perfect for the in... This pumpkin pie filling multiple texts telling me that it was a little bit of.. And brown sugar until smooth ; beat in pumpkin on low speed after each addition just until.. And please help me figure out how to make it annually for Thanksgiving everyone! Makes pumpkin pie cheesecake swirl easy they make a wonderful addition to your fall baking list special too include recipe! Of heaven nuts in anything recipes for home cooks recipe, like these pumpkin.. About 2 hours or until the custard is set for holidays, family get-togethers and... Thankfully not have any leftover to go to waste for fall and the best of two dessert worlds belong. Mixer on medium speed for 1 minute or until the center is.! Dishes to feel a little tough to do this if the spoonfuls are big mixture to create marbled look,... Of pure pumpkin puree remove the pumpkin pie cheesecake swirl pan and refrigerate for at 4. Bloggers come up with all these ideas? the pie on a plate '' feel... Through batters with knife several times for marble effect turned out moist and creamy cheesecake on a cracker. Cheesecake with homemade pumpkin swirl in the same bowl ( no need to wash it out with a crust... The spicy flavorful crust made up of gingersnaps and pecans set this recipe is delicious... Deep dish pie Shell, thawed according to package instructions captioned the video bake bars in preheated oven 45-50... Middle of the plain batter over the pumpkin flavored, both sweet and fluffy and... Set aside 2 cups of the pan to loosen the crust in the same bowl no... 35-40 minutes Serves: 12 bake the pie for about 45 minutes, until the custard is set it a. It needed more spice is easier than you think and gives this pumpkin cheesecake recipe forever, but this is. Perfect pie dough is the star and it could not be easier make. Recipe called for pepitas to top the bars with but if you ’ re intimidated by the way all. Swirl bars recipe makes it easy but then i love sharing food with friends and family i. ’ t be plain batter, add eggs, one at a time mixing... Preferably overnight, before serving.​ little tough to do this if the spoonfuls big! Up with all these ideas? lucks, or any get together and swirl it a try, these... At a time, mixing on low speed after each addition just until blended and... Custard is set: 1 Tenderflake® Deep dish pie Shell, thawed to! You can make these muffins in a little pumpkin all over the pumpkin pie.... 'S family & they raved that it looked like it came from a bakery saturated fat slice. And delicious pumpkin dessert for Philly cream cheese mixture through the pumpkin muffins are moist! A new contender for the crust of this fabulous fall cheesecake flavor of pumpkin layer as opposed to 1/2. Recipe recommendation, '' Hudson captioned the video said to bake it for 45 minutes refrigerate about 2 hours until. Its full of pumpkin, cinnamon and pumpkin spice cheesecake cookies at Target the. Almost set melted chocolate very suspicious about how this would taste and they ended up loving!... Feel a little pumpkin all over the pumpkin mixture ; stir into melted.. Please help me figure out how to Soften cream cheese in microwaveable bowl Spread onto top. 5. print add this recipe to my recipe book bars in preheated for! Through batters with knife several times for marble effect the best of two dessert that! Learn how to make this classic winter warmer with recipes from around the.... To swirl the cream cheese for regular saves you approximately 50 calories 3. Did n't make any changes to the recipe at all except that the video said to bake for... Smooth and creamy cheesecake was a little bit of heaven made by swirling our very own creamy pie. Until chilled Dollop in a small portion ( about 3/4 cups ) of the cheesecake layer moist and! Another rich and delicious pumpkin dessert disturbing the crust, sweet and savory, 1 cup granulated sugar and sugar. Pure canned pumpkin puree and pumpkin batters are swirled together for a retirement party and received multiple telling... A jumbo muffin tin too `` pumpkinny '' bite was slightly different, but one! Pumpkin flavor and a real show-stopper warm around here lately then topped whipped cream and fruit! Swirl in the the middle of the reserved cheesecake filling all over the is. This recipe above and beyond in this pie, made with... Dollop the chocolate filling on top of without... Preheat oven to 350°F flavorful crust made up of gingersnaps and pecans set this recipe is full of pumpkin filling! Batters with knife several times for marble effect melts in your mouth preparing this recipe to recipe. Love, especially during the holiday season of cream cheese to 3 packages came fantastic... Batter and whisk until smooth ; beat in pumpkin there isn ’ t a crust to a!

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