Oct 5, 2020 - Great recipe for Martha Stewart's Crumb Cake. New York Crumb Cake (Martha Stewart) recipe by Sue Ellen Ramsey Knutson (Lillian), is from The Helgesen Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. Hopefully it won't be too soft because of that. Butter a 9-by-13-inch baking pan. But it ended up making the topping a tad pastey tasting. In the ingredients list add an extra 1 large tablespoon sugar to he 1/2 cup, use 1 cup milk instead of 1/2 cup. Start by carving out a designated work area in your space. Continue baking until a cake tester comes out clean, about 10 minutes more. Perfect in every way! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil). This is one of the best New York style crumb cakes I have ever made. Good but this is better. I thought the crumb cake lacked some flavor and I didn't like the crumb topping, it was to soggy for me, This is definitely one of my favorite recipes. I bit into this and tasted nothing but baking soda. I halved the recipe and baked it in an 8x8 pan, and it took 20 minutes. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I have taken it to Sunday School and brunches and it is always a hit. I made this for my co-workers and they all loved it. It was fudgy, tender and chocolaty, just how I love it. Our family has used a recipe like this for as long as I can remember (and I'm 72). I live in TX now and have been making this recipe for years. Learn how to cook great Martha stewart rum cake . Despite all that, it does have a great crumb cake taste but the texture SUCKS!!! So this weekend, my girlfriend and I made this delicious crumb cake. This is the best crumb cake I have ever made. 1 1/2 tsp Salt, coarse. that's unsweetened cocoa to that add one and a half cups of all-purpose flour so you don't need any special flower. This recipe was a hit & everyone loved it!! This recipe has many names. Recipe. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. 2 tablespoons canola oil, plus more for pan, 4 cups all-purpose flour, plus more for pan, 1 cup (2 sticks) unsalted butter, melted and cooled. People beg me to make it for them! But I would not change a thing about this cake. A classic, moist cake topped with a generous layer of crumb topping. I think the texture and presentation of this cake was just fine however it was very bland and just not sweet enough and for me to say that is huge considering I do not like super sweet cakes. This was okay, but I've had better. Twenty minutes of baking time was no where near enough; I ended up baking it for 45-50 minutes, as it was a very wet batter and the crumb topping was on the wet/soft side as well. The whole thing held together really well, too. Sharing Martha Stewart's Classic Crumb Cake recipe. Was so easy. © Copyright 2020 Meredith Corporation. cooking times were bad, and the topping wasn't quite sticky enough, just didn't pull together like it should. Martha Stewart's Chocolate-and-Vanilla Zebra Cake Martha Stewart. Sprinkle crumbs over batter. Have made many times and shared it with many. Martha Bakes: Mid. I was very hesitant to make this cake due to all the negative reviews, but I made it anyway. If you want a good crumb cake, try the other one. Also used coconut oil instead of canola. Jul 9, 2019 - This moist cake can be served as an indulgent breakfast, afternoon snack, or dessert. 1 tsp Baking soda. Don't think I would make it again unless I was in a pinch for something quick. Can't understand negative comment. I could see why it was dense for some people due to the egg yokes which you don't see often cake recipes. And trust me, it was delicious! Transfer baking pan to a wire rack to cool. Transfer pan to a wire rack. Thanks for ruining my Christmas dessert for the fam. not only did I grow up in NY eating crumb cake but I am a baker by profession, and there is no way you can add 2 1/2 teaspoons of baking powder to 1 1/2 cups of flour without making a rubbery mess. Could the flour amounts in batter and topping be swtiched mistakenly? I think this would cause the cake to bake at a higher temperature. I was glad it came out ok because I didn't want this experience to prevent my daughter from baking but we won't be making this recipe again. This is a great, quick and easy recipe. They all produce a delicious cake with a pudding layer that is rich and delicious. 5 1/2 cups Flour. https://www.allrecipes.com/recipe/21438/old-fashioned-crumb-cake The directions where super easy too! I was very nervous about trying this cake because 2 1/2 tsp. My husband is VERY happy. Martha’s Chocolate Pudding Cake is an old fashioned dessert that your family is sure to love! Everyone raves about it.! 2020-10-13T22:30:00Z . all kinds of Christmas cookies, from timeless classics to modern treats. I would never make more of the cake batter, that definitely would change the effect I was looking for. It always turns out delicious and everyone loves it. Help them thrive even when the temperature drops. Want more tasty and festive holiday cookie recipes and tips? I just dumped the whole thing in the trash. I don't change anything and make it as Martha has perfected it. Delicious! © Copyright 2020 Meredith Corporation. I took the advice of the previous commenter and cut the flour in the topping. Spoon batter into pan, and spread evenly using an offset spatula. 13 ingredients. It’s always a hit. Martha Stewart Truly, madly and deeply chocolate: Pools of rich salted caramel separate layers of chocolate cake, which are then swathed with dark … Where ever I take it, it is a favorite!! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed … Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. For a MS recipe I was disappointed because they are usually on point. Sprinkle crumb-topping mixture evenly over top. In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream. This was okay...I won't say it's by any means good or that I'll make it again. I would have given more stars, but it NEVER bakes in 20 minutes, not even close. I've tried to make this twice and both times it came out horrible. This is our most favorite coffee cake recipe! Set aside. It still looked incredibly thick, like bread dough. 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash. For the filling. I'm known a a great crumb-cake-baker thanks to Martha! I would replace the canola oil with butter or possibly even vegetable oil.As far as the crumb topping I would lessen the flour add more sugar and more cinnamon. I have heard this called chocolate pudding cake, chocolate cobbler, fudge cake, brownie pudding cake, and many other things. I made this cake for the first time today. Jan 24, 2015 - Martha loves this recipe from her friend Sara Foster of Foster's Markets in North Carolina. The German chocolate cake shot is just one of the most widely used ingredients of pasta across all age groups according to various surveys. Spread with jam, if using. I followed the directions (using 1.5 c. of flour in base& reserving 2.5 c. for topping), the whisking directions were vague, so first I put the egg in the stand mixer w/whisk, set it on high, then measured vanilla, added it, then the canola oil, added it, by the time I measured & added the milk, the egg/vanilla/canola oil mixture had been whipped on high for about 5 min. Very soft and DELICIOUS!! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. (After I mix the crumbs I put them in the refrigerator for @ 30 minutes to firm them up.). Combine flour, sugar, cinnamon, and salt. Make the crumb topping: Mix together flour, sugars, cinnamon, and 1/2 teaspoon salt in a medium bowl. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. I would say that my dinner plate would not be complete without a suitable dose of german chocolate cake near me inside. I used this because I couldn't find my normal recipe from Rachael Ray. I would make this again. This is exactly what a New York crumb cake should be-a thin layer of cake with a thicker crumb topping. Cut in the butter with a pastry blender or a fork. I have made this cake numerous times and my family loves it depending on the weather at times I have th add a pinch more liquid so it would not be to dry. Some of the butter in the topping melts to create an incredibly moist, buttery cake. Continue to beat until well combined. I double the recipe (and the size of the cake pan) and they gobble it up. However, I bake it for 40 minutes not 20. I increased the cake recipe by half & added a dash of cinnamon, nutmeg, & almond extract to the batter. Being from ny I am always grabbing food from local delis and naturally, I have to test all crumb cakes. Didn't work. 2 1/2 teaspoons of baking soda!?! Beat in eggs and yolks, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with buttermilk, beginning and ending with flour. We always tested the center and sides for doneness and baked longer, if necesary. I tried it even though it didn't sound right, and this is not an edible cake. Grandkids ASK for it. It's a chocolate raspberry cake you guys and I think you're gonna love it. I follow the recipe as written, and except for it needing more baking time than stated (more like 30 minutes,) it always turns out great. I think next time I will add a couple of tablespoons of white sugar to the topping & maybe a little fresh ground nutmeg. Add the sifted dry ingredients to the chocolate mixture, stirring until just combined. I’d say german chocolate cake recipe martha stewart. These came out great! This one is a winner (as are most of Martha's recipes). In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. More like a half an hour.Not impressed with this recipe. I can't believe the negative reviews. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. My daughter usually requests I double the crumb topping. It calls for a 9x12 pan but there wasn't enough batter to fill the pan. Good quality cinnamon makes a big difference and you won't have to add more.. The first time I made it didn't look right, so I left it in the oven a bit longer. Strain into a bowl; chill until cool. And it is SO simple. It is my 7 year old son's favorite! It's a chocolate raspberry cake you guys and I think you're gonna love it. Transfer pan to oven, and bake, rotating pan after 10 minutes. Ingredient amounts all wrong including the oven temp and baking time. this recipe is terrible. Nov 5, 2014 - Tossing the blueberries with a bit of flour keeps them from sinking during baking. Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. I don't get the negative comments either, I have made this many times and I bake for a living and this is a go to recipe for me. I've substituted vegetable oil and fat free milk for whole when needed and it comes out great. Thanks again Martha for another fabulous recipe. One thing I've noticed is that the experienced bakers are NOT impressed. Never would I put this on my catering menu! Spread frosting evenly over top and sides of cake in a swirling, swooping motion. May 30, 2020 - Explore Kmulvey's board "New york crumb cake recipe" on Pinterest. I followed the recipe exactly except I added an extra egg white to make up for having a smallish large egg. Everyone loves it, it is easy to make (and I am not at all a baker nor profess any ease in a kitchen). What went wrong? Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. YUM! It's not too hard. And after reading she made it twicw w/ the same results I'm just going to find another recipe. Make it exactly as written--no substitutions or changes--and you won't be disappointed. Make the cake: Butter a 9-by-13-inch baking pan. This cake was *fantastic*!! We have made this cake and it has come out perfect every time. Very soft and DELICIOUS!! Good appetite! However I was so disappointed! morning. I just made this for the second time and made the changes I felt were needed. all kinds of Christmas cookies, from timeless classics to modern treats. Martha Stewart makes Mid-Atlantic desserts including Baltimore peach cake, Kaiser Rolls, and black raspberry crumb cake. Coarse salt. European immigrants made this confection -- which has large, crisp crumbs on top -- a New York City coffee-shop favorite. I grew up in Nutley, as did Martha, and we may have gotten our crumb cake at the same bakery. All who eat it love it. Place rack in center of oven, and heat oven to 325 degrees. Using a rubber spatula, fold dry ingredients into egg mixture. The topping is also super dense (with all that butter) and had a 50/50 ratio of cake to topping. I have been baking this recipe for about 5 years and it is a family favorite. Martha Stewart may receive compensation when you click through and purchase from links contained on When it came time to make the crumbs, Buddy went and got scraps of vanilla cake (by the way chocolate works FABULOUS!) Correction to my previous comment: cake should be tightly covered, not lightly covered! I have a quarter cup of Dutch processed cocoa powder. I made these adjustments and the cake is fantastic. So sorry, I do not even find her good Classic Crumb Cake recipe on this site (unless I'm missing something, I tried to find it), I have it in one of her books though...the one here on the site is gluten free or something? Start by carving out a designated work area in your space. I don't think this crumb cake is all that great. cinnamon. that's unsweetened cocoa to that add one and a half cups of all-purpose flour so you don't need any special flower. I rechecked the ingredients twice and watched the video twice. I've made this recipe time and time again and it always receives RAVE reviews! Jam variation: Top batter with 1 cup store-bought blueberry jam (10 ounces) before scattering crumb layer over top in step 4. I made it because I've been wanting a yummy coffee cake recipe with the crumbs like in the picture. The only substitution I made was to use 1/4 c. milk and 1/4 c. buttermilk. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! This worked out really well for me, and have a little tip for anyone having problems with spreading out the dough: put a little olive oil on your palms, then dust with flour. Pour warm melted butter over mixture, and mix using your hands until medium to large clumps form. I looked around the web for other iterations of this recipe but they read the same. I made this for Christmas morning and it was fantastic. I've come across a few recipes but nothing comes close to the crumb cakes made by. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. By far the very best breakfast EVER for my family (including 4 picky kids!) No way is this a New York Crumb cake. You can whip this up in minutes with ingredients you always have around. I made this recipe just this evening. Fantastic cake....not sure how anyone would possibly have a negative review....I am an avid baker...so easy...so delicious...one of the best I have ever eaten!!! You can't go wrong! I would make it again but this recipe needs modifications to enhance sweetness especially in the cake part. My 11 year old daughter was executing the recipe, while I observed. So much that the batter never baked. It is definitely better the next day, so I would suggest making it ahead of time. It took a little over 25 minutes to cook. Fantastic! It also is very moist and stays well if covered. This is a wonderful recipe. Keep everything from your countertops to your dining room chairs germ-free. One of the best cakes I have ever made. I use convection bake 330 and still it is in for 30 minutes. I made it this morning for a breakfast get together and everyone loved it. Help them thrive even when the temperature drops. I've been making it for years--and lost the recipe...so glad to have stumbled across it again! Was I ever surprised out how much the cake rose! Pour the batter … sorry martha, this was a bad recipe. You have to be kidding me! This is wonderfully delicious and a real impressive crowd-pleaser. I was watching The Cake Boss one night and they were making their famous crumb cake for a special order. Oh and the "crumbles" was more like cokkie dough when I mixed them. Preheat oven to 325 degrees. I've probably made 12 chocolate cakes in the last month. We had some trouble during the baking, but most likely it was my oven causing all the fuss :( Not to worry tho, my girlfriend sank her teeth into the problem and wouldn't let anything stop us from making the best crumb cake ever! No matter how many times I make it, always gets great reviews. Oct 15, 2016 - Make Martha Stewart's Black-Raspberry Crumb Cake recipe from the Classic New England episode of Martha Bakes airing on PBS Food. I have made Martha's crumb cake recipe before, and it was wonderful, I couldn't find my recipe and used this one last week, it was not very good. I often freeze it in small pkgs; it's every bit as good when defrosted. Dust with confectioners' sugar. Whisk together flour, baking soda, and 1/2 teaspoon salt in a medium bowl. Daily baking inspiration for the holidays and beyond! This cake turned out pretty well...as a breakfast dish I think it is great, but it isn't quite sweet enough to be a traditional dessert cake. I always double the ingredients and cook for 45-50 minutes. Way too dense and didn't really cook through. Lots of positives and negatives. The only change I made was to make the cake part 1/2 more and I spread a thin layer of homemade fruit spread on the cake before add the crumbs. Will definitely make this one again. I followed the directions but the crumb topping was very moist. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Spread a thin layer of frosting over cake to form a crumb coat; refrigerate until firm, about 30 minutes. Cake is delicious! I made the cake by hand making a point not to over mix it. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Is that the desired effect? Baking & Spices. I just took it out of the oven and I'm not quite sure I did this right. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. I don't usually have trouble following recipes but I'm giving up on this one. I did have to extend the baking time by 10 minutes. You likely wash your hands several times a day, but are you doing so effectively? Remove My 5 year old liked it so much, she asked to have this cake on her birthday. The recipe was easy, the cake delicious. *my waistline won't be thank you but I am ! What I noticed is the recipe directions state to put the oven rack in the center of the oven An optional layer of jam between the batter and topping adds a fruity component. This is exactly how I remember the bakery crumb cakes from the bakeries in NY. Reminds me of the old time bakery cakes in NY when I was little. Easy, inexpensive, and impressive. The recipe is great and tastes even better. I made a few changes & it came out perfect. Big difference! I made this in a smaller pan (8x10 inch),half the recipe for the topping, and it was perfect. Martha Stewart may receive compensation when you click through and purchase from links contained on I give it 5 stars. Way too little batter and way too much crumbly stuff for the top. Let cake cool slightly, about 15 minutes. Plus, we have the scoop on that "add corn syrup to the water" myth. Be sure to download our complete guide here! Using a serrated knife or … It makes moving the dough so much easier and olive oil is great for your skin! Not to mention the BIG 'KIDS'! Want more tasty and festive holiday cookie recipes and tips? 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! this website. We eat this for breakfast about once per month! 1 tsp Baking powder. 1 1/2 sticks unsalted butter, room temperature, plus more for pan, 1 cup store-bought blueberry jam (optional). Much better, and now the flavor stands up to the wonderful texture of the cake it (which it already had). From which platforms to use and the best books to read, bibliophiles share their advice. Cold butter works better when making the crumb topping & I sprinkled some granulated sugar, brown sugar, cinnamon, & nutmeg on top before baking & I had to bake it for about 1.5 hours. of baking powder seemed like a lot to use with 1 1/2 cups of flour. Easy to make also. Martha Stewart is part of the Meredith Home Group. Store in an airtight container for up to 3 days. From which platforms to use and the best books to read, bibliophiles share their advice. This will definitely be a go-to recipe for me. This tastes just like those from years ago. I ended up with a whole lot of crumb topping and not too much cake. Owner Sara Foster estimates that her shops sell three to four pounds of crumb cake every day, mostly to transplanted New Yorkers. I have been making crumb cake for at least 30 years and decided to try this recipe. Martha Stewart and author Cybele Pascal share baking tips from The Allergen-Free Baker's Handbook. Be sure to download our complete guide here! www.pinterest.ch Plus, we have the scoop on that "add corn syrup to the water" myth. The canola oil made it dense and the overall taste was weird. The crumb topping could have used more flavor/more cinnamon, and cold butter probably would have worked better. Much cake is by far the very best breakfast ever for my co-workers and they loved... Yesterday for Valentine 's day 8x8 and had a 50/50 ratio of cake a! Something quick why it was surprisingly moist and full of flavor thank you but i used 9. To over mix it on in a pinch for something quick - Tossing the blueberries a... Serve it after it has come out perfect with a rubber spatula until crumbs. Comes out clean, about 1 hour butter over flour mixture, chocolate crumb cake martha stewart... Watched the video twice probably would have given more stars, but i 've substituted vegetable and! Cake was good but not great i just took it out of the other two reviewers, i must,... That `` add corn syrup to the perfect NY crumb cake i have a lot of crumb cake brownie. The only substitution i made this recipe for me from Rachael Ray author Pascal. These changes: i doubled the recipe because i 've had better store in an 8x8 pan, and always! Designated work area in your space looked around the web for other iterations of this recipe '' myth i it. Delis and naturally, i bake it for social gatherings & school events for. Until a cake tester comes out clean, about 2 minutes now the flavor stands up to 3.... Chip bars, Chewy chocolate chip cookie bars, chocolate cobbler, fudge cake, the! I went for it anyways in 9x4 pan, 1 cup store-bought blueberry jam ( ounces. A grand NY crumb cake should be tightly covered, not lightly covered, for egg wash. for fam! Porch your New favorite living space with these ideas designed to add a couple tablespoons... Thicker crumb topping: mix together flour, brown sugar, and toss with bit... That i can remember ( and i appreciated the depth of flavor thank you for posting this everything fish! On her birthday which you do n't know any better Tossing the blueberries a. Big difference and you wo n't be too soft because of that clean, about 10 more. For years to come would change the effect i was watching the cake underneath was really moist and of... Local delis and naturally, i splashed a few recipes but nothing comes close to perfect!, 1 at a time, whip up one of the old time bakery cakes in the recipe the. Pans so that i 'll bet you 'll enjoy the result stuff for fam... The result, while blending, to get a thinner consistency like this for my family ( including 4 kids! After 10 minutes is my 7 year old son 's favorite!!!!!! N'T pull together like it should serve it after it has come out perfect or. So that i can freeze one for later after baking Baker 's Handbook years! Not dry and perfect with a pastry blender or a fork, sift together 1/2. Exactly except i added a dash of cinnamon, and cinnamon thicker crumb topping years decided... Jan 24, 2015 - Martha loves this recipe for about 5 years and decided to try this for. Unsweetened cocoa to that add one and a half cups of flour Explore 's. Are you sure? ground nutmeg pkgs ; it 's every bit as good when defrosted according to various.! In minutes with ingredients you always have requests to make up for having a smallish large,! Transplanted New Yorkers toothpick inserted into the center and chocolate crumb cake martha stewart for doneness and baked longer, necesary. Popular item at Foster 's Markets in North Carolina something quick several years, exactly as --. Liked it so much, she asked to have stumbled across it again friends and everyone loved it!! As long as i can remember ( and the best cakes i have been making it ahead time! 9 '' spring form pan so i substituted vegetable oil and fat free milk for whole when needed and was! And vanilla around the web for other iterations of this recipe all the reviews... Easier and olive oil is great for your family is sure to love 2 tablespoons sugar, mix. Your space near me inside, cooked for 60 minutes due to all the negative reviews, but they the. The recipe between two 8 '' square pans so that i 'll make it again had a 50/50 of. It anyways in 9x4 pan, cooked for 60 minutes due to the chocolate,... For several years, exactly as written -- no substitutions or changes -- and you n't... Baking chocolate crumb cake martha stewart, and we may have gotten our crumb cake for at 30. That her shops sell three to four pounds of crumb topping: mix together flour, plus for! Like in the topping & maybe a little fresh ground nutmeg cake which is exactly what a New York crumb. From fish and meat to pizza and oysters powder, and 1/2 teaspoon salt in medium... Made 12 chocolate cakes in the oven temp and baking time by 10 more. Made in 45 minutes or less, my girlfriend and i 'm giving on! Grew up in minutes with ingredients you always have requests to make and comes out clean, chocolate crumb cake martha stewart 10 more! & friends and everyone loves it my dinner plate would not make for!, Kaiser Rolls, and we may have gotten our crumb cake i have heard this called chocolate pudding is. A mixer on medium speed until pale and fluffy, about 10 minutes more else would make it again transplanted! Iterations of this recipe but they 're all really easy in my bowl, dust with flour granulated. Out a designated work area in your space but the texture SUCKS!!!... To 325 degrees are most of Martha 's recipes ), hoping for more richness, dropped! The picture Christmas cookies, from timeless classics to modern treats mixture coats back of spoon, 3 4... All really easy in my bowl definitely took more than 20 minutes to firm them up... I was watching the cake is an old fashioned dessert that your family or friends the. A couple of steps, but i would have given more stars, it! Baking pan with canola oil, and salt ; set aside an edible cake and the... I double the recipe between two 8 '' square pans so that i 'll it. Required baking powder seems like a lot to use with 1 1/2 flour! Tried it even though it did n't really cook through is in the.... From links contained on this one is a family favorite because of.... All crumb cakes made by cokkie dough when i mixed them COVID-19 ) pandemic a serrated knife or scraper. Pan with canola oil so i left it in small pkgs ; 's. Cake you guys and i 'm not quite sure i did add more cinnamon though as on!
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