southern living german chocolate cake recipe

How about a creamy chocolate cheesecake with not only a gooey coconut pecan frosting on top, but a layer in the middle of the cheesecake for double the coconut and pecan goodness. In a large bowl, beat 1 cup of softened margarine with … Happy Valentine's Day ~ This Decadent German Chocolate Pound Cake is sure to please your sweetheart on this most romantic and indulgence of … To make the cake: Place a rack in the center of the oven, and heat the oven to 350 degrees. Let the mixture cool until it is thick enough to spread. Lightly grease and flour three 9-inch cake pans, and shake out the … Spray 3 (9-inch) cake pans with nonstick baking spray with flour. (You can refrigerate the filling while the cake layers cool. In a medium bowl, combine flour, cocoa powder, baking powder, and salt. 1 cup (2 sticks) unsalted butter (see note), plus more for the pans Lightly grease and flour three 9-inch cake pans, and shake out the excess flour. In a large bowl, beat butter and sugars at medium speed with an electric mixer until fluffy. German […] Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate.It's so delicious that you'll probably have more than one piece and that is OK! Add the egg yolks, one at a time, beating well after each addition. Chocolate Velvet Cake With Cream Cheese ... - Southern Plate Bake the cakes until they spring back with lightly pressed in the center, 28 to 32 minutes. Gradually add flour mixture to butter mixture, alternately with half-and-half, beginning and ending with flour mixture. Run a knife around the edges of the pans, and gently shake to loosen the cakes. 2 cups all-purpose flour, plus more for the pans, 4 ounces German's Sweet Chocolate, chopped into 1/2-inch pieces, 1 cup (2 sticks) unsalted butter (see note), plus more for the pans, 1 (12-ounce) can evaporated milk (about 1 1/2 cups), 3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces, 2 1/3 cups  unsweetened flaked coconut (about 7 ounces; see note), 1 1/2 cups chopped toasted pecans (see note). This super easy, no-bake German Chocolate pie recipe has everything you love about German Chocolate cake in a creamy, rich pie. *For testing purposes, we used Smucker’s Hot Caramel Topping. German Chocolate Upside Down Cake is a very quick and easy cake to make using a box of German Chocolate cake mix. Add eggs, one at a time, beating well after each addition. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large … Taste of a Place: Anne Byrn explores the secret ingredient in desserts from the South's most remote places. In a large bowl, sift together the flour, baking soda and salt. Instructions. Fold in the melted chocolate. Pecans are much more delicious if toasted first. ; You will need to beat 4 egg whites for the cake batter. Set … … Place the chopped up chocolate in a half cup of boiling hot water. Put the chocolate and butter in a saucepan and whisk over low heat until the chocolate melts. Top with the third layer, and pile the remaining filling on top, leaving the sides bare. When they are medium-brown and fragrant, after 3 to 5 minutes, remove from the oven and chop. In a small bowl, cover the chocolate with the boiling water. Divide the batter between the three reserved pans. In another medium bowl, combine flour, cocoa, baking soda, and salt. Typically, German chocolate cake is made with all the usual cake ingredients like white flour, butter or oil, table sugar, and a frosting rich with sweetened coconut and evaporated milk. Want a special chocolate treat for Valentine’s Day or another special occasion? Stir to melt the chocolate. Next, cream the sugar, oil, eggs, vanilla, and buttermilk. 11. Then turn off the heat, stir in the evaporated milk and set the pan off the burner. This skinny German chocolate cake recipe is made with healthier alternatives like avocado , coconut sugar, coconut flour, and unsweetened coconut flakes. Add melted chocolate, beating to combine. Spoon batter into prepared pans. Spoon Chocolate Glaze over the top of the cake, allowing it to drizzle down the sides of the cake. Add cooled chocolate and water, flour, salt, soda, buttermilk and vanilla extract mixing well … 2 cups sugar Recipe by Spicy Southern Kitchen| Christin Mahrlig 8 3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces 1 teaspoon vanilla Old Southern Chocolate Pecan Sheet Cake Recipe | Allrecipes Invert the cakes once and then again onto the racks to cool completely right-side up, about 45 minutes. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Continue to beat until light and fluffy, about 2 minutes. Generously grease cake pans. This recipe works best with unsweetened coconut, but if you cannot find it, sweetened will do. Beat at medium speed with an electric mixer until well combined. Add in butter and sugar and cook over medium heat for about 15 minutes or until it turns golden brown and thickens. Press mixture on bottom and 3/4 inch up sides of prepared pan. In a second large bowl, cream together the sugar and butter using an electric mixer on medium spead. German chocolate cake uses canned evaporated milk to make its cooked filling and frosting velvety in texture. Remove from the heat and stir in the coconut and pecans. Beat in the vanilla. FOR THE CHOCOLATE GLAZE:. 1 1/2 teaspoons vanilla Garnish with pecan halves and caramel topping, if desired. I’m just the fellow sharing the information. If you use lightly salted butter, reduce the salt in the cake to 1/4 teaspoon, and omit the salt from the filling. I use Baker’s chocolate. You need 10 ingredients to make the filling for Southern Living's German Chocolate Pecan Pie. Honest-to-goodness and unapologetically rich, it is a cake that smacks of the late 1950s. Preheat oven to 350°. 6 ounces German’s sweet chocolate, melted, Garnish: toasted pecan halves, hot caramel topping*. Lightly grease foil. Instead, it was simply a reader submitted recipe to a local Dallas newspaper back in 1957. We strive to bring a bit of Southern hospitality into the lives of each and every reader. Preheat oven to 350 degrees. © Gannett Co., Inc. 2020. Next, microwave chocolate bars and water in a large microwave-safe bowl until the chocolate is velvety smooth. All rights reserved. Preheat oven to temperature specified on cake mix. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. In a third large bowl, beat the egg white with clean beaters on high speed until almost-stiff peaks form, about 4 minutes. Many folks these days use a dark chocolate bar instead of the sweet German’s chocolate bar. Place them on a baking pan in the turned-off oven after you remove the cakes. Added to the eggs, butter and sugar, along with the chopped pecans and coconut, the filling is cooked slowly over low heat and thickens almost into a pudding. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. But, the choice is always yours. Microwave the chocolate baking squares in a large glass bowl at high for 1 1/2 minutes, or until melted, stirring twice. Refrigerate for 1 hour before serving. {One minute it will be soupy, the next it will be thick.. 1 teaspoon baking soda 1 (12-ounce) can evaporated milk (about 1 1/2 cups) 1 1/2 cups chopped toasted pecans (see note). After cooling, it is spread between three layers of German chocolate cake and piled generously on top, with, hopefully, just enough left over to sneak a big, spoon-filled taste. To make the filling: In a large saucepan, combine the evaporated milk, sugar, egg yolks, butter, vanilla and salt. Place over medium heat and cook, stirring constantly, until the mixture thickens and is caramel in color, about 15 minutes. Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today! We focus on the joys of heart and home and the art of gracious living. 1/2 teaspoon salt Whether served at a convivial Thanksgiving table or a festive Christmas gathering, this German Chocolate Cake will impress loved ones with its decadent chocolate layers topped with a rich coconut-pecan icing. To make the cake: Place a rack in the center of the oven, and heat the oven to 350 degrees. This homemaker had baked a chocolate cake using a product called Baker's German's Sweet Chocolate, a product named after Sam German, who developed this chocolate for Baker's Chocolate in 1852. This recipe is unique in that you cover the warm cake in a tight cake-cover so that it will sweat until it is completely cool, producing a moist and velvety pound cake. To assemble, place one cake layer on a serving plate and cover with 1 cup of filling, spreading it to the edges. Excess flour wire racks squares in a large bowl, combine pecans, coconut sugar, southern living german chocolate cake recipe. 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