Use whichever method works for you, just melt it slowly, until the chocolate is smooth.). This is everything I wanted in chocolate buttercream frosting. Happy Canada Day!! But if you end up making a little too much than your cake needs–or you want to make an extra large batch to have on hand for the next time your sweet tooth strikes–it’s incredibly easy to store. The frosting is thickened with a flour and milk mixture, which makes it less sweet than a typical powdered sugar frosting. The Chocolate Frosting. I’ve never tried that, Mary. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … Perfect!! I actually think the plain little peanut butter sugar cookies are quite amazing, if I’m being honest. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. Once upon a time, I was the girl who purchased store bought frosting. Add … Let cool to almost room temperature, do not skip the cooling step. This homemade chocolate frosting (cooked) using flour, cocoa powder, cheese and granulated sugar is delicious and you can use it easily for frosting cakes or cupcakes whenever you do not have powdered sugar. Can this frosting go on the cake and stay until tomorrow, should I put it in the fridge or the whole cake frosted in the fridge? In a mixing bowl, beat the butter on medium speed until smooth. (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. Put the stainless bowl full of fluffy frosting in the fridge over night and this morning it was hard. The frosting is so good, First frosting I have made in a long time, was buying Winn Dixie whip cream frosting but we are back in Canada and don’t have Winn Dixie grocery stores.. Sure hope you are reading your comments today so I can get an answer.. Given the chance, I could have done some serious damage to the bowl without even slathering it on the cake. In a bowl, mix together the heavy whipping cream, cocoa powder and sugar. This helps ensure no powdered sugar lumps ruin the smooth, fluffy texture of your chocolate buttercream. I don’t have a vanilla recipe here on the site. Cream butter, sugar and vanilla in bowl until light and fluffy. A little tricky to spread, but that could be me. I want a light coloured frosting and I’m happy with the shade of yours with the yellowish butter colour but I was just wondering if it’ll get lighter or darker if butter is whipped up a little extra! We never share your information with third parties and will protect it in accordance with our, Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for 30 seconds at 50% power. How to Make Chocolate Buttercream Frosting Step 1: Using a sifter or fine mesh strainer, sift the powdered sugar and cocoa powder into a large bowl. Chocolate frosting recipe is easy and very tasty. Spread across the cake of your choice, or just grab a spoon. Son loved his Birthday cake and there was a store bought one there too and mine was gone. * Stir in vanilla. I have blueberry and strawberry frostings though that could probably be tweaked with coloring to create those colors. We are smack in the middle of “birthday season” in our house these days. To make this fluffy chocolate frosting, start by coarsely chopping semi-sweet chocolate and placing it in a heatproof bowl set over a pot of gently simmering water (make sure the bottom of … (ie butterscotch or white) I’m tempted to try. It sounds like something might have been a little off with the frosting, but without being in your kitchen with you, it’s hard to guess. Fill a layer cake with jam or whipped cream and cover the top and sides with this cocoa frosting. I love when I discover something that’s as easy as it is tasty. Transfer … As it cools down, the mixture becomes more thick.Â You can filter the contents in case there is any lumps to obtain a smooth, creamy frosting. As with most good matchups, the soft peanut butter cookie on its own is nothing without the fluffy chocolate frosting. I used milk chocolate chips and spread on side of German chocolate cake. Either way it is great and will work out somehow. Can this be made with other types of chips? Let cool to almost room temperature, do not skip the cooling step. In a separate large bowl, cream the butter, sugar, and salt together on medium-high to high until light and fluffy, about 5 minutes (middle picture above). Instructions Sift sugar. Taste was great but I used a food processor and homemade powdered sugar. You’ll want a bowl with sides tall enough to keep your frosting ingredients contained as your mixer whips them to creamy chocolatey perfection. Please read my disclosure policy. I’m thrilled that you love the frosting, Hope. Instructions In a small saucepan, whisk flour and milk together until well-combined. It makes any dessert look amzing as well. I mean come on… there’s just something so dreamy about rich, velvety, luscious … I will use this over and over! (We have birthdays in September, October, November, and December.) ©2020BAREFEETINTHEKITCHEN.COM. It’s an excellent staple for all kinds of cupcakes, cakes, cookies or anywhere you’d use buttercream. Add 1 cup of powdered sugar and beat again. This is such an easy frosting, you might wind up grinning every bit as big as I did when you taste it for the first time. I’m glad that you liked the frosting, Deirdre. You may also want to re-whip the frosting to maintain that lovely airy quality I love. ALL RIGHTS RESERVED. Remove from heat, and let it cool to room temperature. HI Mary I’m so glad you like the frosting, Carol! Transfer from the hot stove and wait for the mixture to cool down. You'll need to register or log in to upload images. I like to use cocoa powder for this frosting because it’s no-muss, no-fuss, and it delivers a strong hit of chocolate flavor. The melted chocolate chips in this homemade frosting recipe add both flavor and texture. I’m glad it worked for you! X. It is a bit more work but definitely easier than Swiss Meringue Frosting. Adding on to my other comment, the frosting was just too buttery for me . You can now include images of your recipes in your comments! Thank you just the same. Add sugar 1/2 cup at a time, whisking after each addition. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Can this frost a half sheet cake generously, and have leftovers for the decorations..? Thinking for those of us who do not know, that added as a foot note to the recipe would be a great help. No one who’s ever tasted this in all its dreamy perfection would judge you for grabbing a spoon and eating it straight from the bowl. Your chocolate buttercream looks delicious and I would love to make but I haven’t any cup measures, would it be possible for you to tell me ingredients in grams & ounces please. For the good stuff use a sturdy mixing bowl and mix well, makes... Hour before serving pan of water on the cake of your powdered sugar lumps ruin the,... But that ’ s just that tasty onto your cake for your scraping.! Into a big bowl along with a hand beater / whisk bought one there too and mine was gone that. Night and this morning it was still really good would love to add orange purple! To register or log in to upload images cocoa in a mixing bowl, mix again using a or. Images of your chocolate buttercream a hand beater / whisk matchups, the peanut! 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