dry apple pie filling

Turn the apple to the flat side again and make another cut along the core. MyRecipes may receive compensation for some links to products and services on this website. 1/4 teaspoon ground nutmeg. I use butter in this pie filling because it makes the finished product taste a little richer. Alternatively, you can pour boiling … Cut the apple in half to remove the seeds, blossom end, and stem. 2. It’s also a bit less sweet than most traditional apple pie recipes, as I think too much sugar can overpower the apple … To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling. Spoon the apple pie filling into the pan, then dot the top with the butter pieces. The flour in the mixture will mix with the juices of the apple to form a thick cinnamon sauce for the apples to stew in as they bake. Evenly distribute the dry cake mix over the apple pie … © Copyright 2020 Meredith Corporation. 3. Preheat oven to 400°F (200°C). Thank you in advance! this link is to an external site that may or may not meet accessibility guidelines. You can also make a caramel sauce using apple cider or Calvados (apple brandy) to mix with the fruit. For a fancier pie, try adding fruits like cranberries, cooked sliced quince, or dried cherries, or different spices and nuts in the pie filling. Stir together apples and 6 cups water in a large saucepan or Dutch oven. Break in a whole egg and … First of all, you gotta peel those apples. Cut the apple into 4 pieces to remove the core. Transfer the filling to a pastry-lined pie plate. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Add comma separated list of ingredients to exclude from recipe. Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best apples for pie are. If you used an apple corer, remove any remaining bits of core with your paring knife. Free from artificial colours or flavours, and suitable for filling pies and crumbles or topping cheesecakes and pancakes. 1 teaspoon cinnamon. Everybody understands the stuggle of getting dinner on the table after a long day. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Sprinkle cake mix evenly over apple pie filling and top … You may make this pie in advance, but it is best … Blanche your apples. Apple pie can be as simple or gourmet as you want to make it. Carelessly cut your apples. You can omit it if you prefer. Cut decorative vent holes, or weave a lattice if desired. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 3 (6-ounce) packages dried sliced apples. In a large saucepan, soak dried apples in apple cider for 1 hour. Fill and top with pie crust and bake 40-45 minutes at 350 degrees. Cool completely. For the pastry, beat the butter and sugar in a large bowl until just mixed. Spread apple pie filling evenly in bottom of prepared pan. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Add sugar and cinnamon. Learn how to make this classic winter warmer with recipes from around the world. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preparation. I’ve recreated Grandma’s recipe with these delicious Hand Pies. Scrape the filling into the bottom crust, dot with butter and cover it with the second crust. We used eight medium Granny Smith apples and a mixture of 2/3 of a cup sugar, 1/3 of a cup all-purpose flour, and one tablespoon of cinnamon to make Emily's Famous Apple Pie filling. Sprinkle the semolina flour over the base of the cooled pastry case. Place into a bowl with … Position rack in bottom third of oven and preheat to 375°F. Stir in sugar, and, if desired, spices. As a portable dessert, it's meant to be held in the hand when eaten and is perfect for a lunch box. So prep work in the kitchen is so important with any meal you create! Trim and crimp the crust; chill the ! Set the apple cut-side down on your cutting board and carefully use a chef's knife to cut down through the apple right next to the core. Add comma separated list of ingredients to include in recipe. Wash the apples, peel, core (use apple corer/slicer), and cut into 1/2 pieces. Return mixture to a boil; reduce heat, and simmer, stirring occasionally, 10 to 15 minutes or until most of liquid has evaporated. For the filling, place the sultanas and the orange juice into a bowl and leave for 30-40 minutes, or until the sultanas are plump. The apples will rehydrate during the cooking and baking process. 1 1/2 cup boiling water. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … Add the white sugar, … Mix sugar, cinnamon, and flour. Lay the apple down on the side you just cut and make another cut next to the core. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Not peeling … Allrecipes is part of the Meredith Food Group. The second kind, however, starts with raw apples. Stir in sugar, and, if desired, spices. Make filling: Peel, halve, and core apples and cut into 1/4-inch slices. This old-fashioned recipe for fried apple pie is made with dried apples. The two methods yield slightly different kinds of pie. This homemade apple pie filling is sweet, tart, and warm all the same time. A chunky and versatile fruit mixture suitable for using hot or cold. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Pour pie filling into a 9x13-inch baking dish. 5. My apple pie filling recipe can be used for pie… If you're using a sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the flavor. Apple Hand Pies are made with homemade apple pie filling inside golden flaky pie crust or refrigerated biscuit dough. Stick them in boiling water for 1 minute. In a large bowl, toss the apples with the sugar-flour-spice mixture. Top the pie with a crumb topping, a lattice crust, or a full crust, as desired, and bake as directed. The heat that bakes the pie bakes the apples. Use a peeler or paring knife to peel the apples. If you're using a … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. MyRecipes.com is part of the Allrecipes Food Group. 1. It's a good example of a hand pie that features dough folded over a fruit filling. Add to the apple mixture and continue cooking until thick. Offers may be subject to change without notice. If you like a chunkier pie, cut the apples into ½-inch cubes. Homemade apple pie filling … If you have an apple corer, use it while the apple is still whole. Pre-made, unbaked two-crust pie dough (available in your local grocer near pre-made cookie dough) In a large bowl, pour boiling water over the dried apples and let soak for a few hours or until they rehydrate. Step 1 Stir together apples and 6 cups water in a large saucepan or Dutch oven. i baked an apple pie last night, using the traditional betty crocker recipe for a nine inch pie...i have never had any problems with this recipe before now, however, when it was done, the pie filling was very dry...i'm thinking this had something to do with the sort of apples i used (mutsu), since it wasn't overcooked (my crust came out perfectly). a well chilled 9 inch pastry lined pan and cover with top crust. One involves cooking up an apple pie filling and for this you must cook the apples first. Roll out the remaining pie dough to about 11” around. … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This pie can also be made using frozen sliced or cubed apples. Whole nutmegs keep for years when stored in a cool dry location, so buy a bottle and shave off a little nutmeg as needed for your dishes. 2 tablespoons butter, cut into small cubes. Directions Pour boiling water over apples and let set for at least 5 minutes. You can make an apple pie two different ways. No gift befits the food-obsessed people in your life like a cookbook. Use a melon baller, spoon, or paring knife to remove the seeds and hard flesh of the core. Get more cooking tips and awesome food finds. 6. Apple pie filling is dry In the process of baking my apple pie, and the filling is quite dry and it’s taking longer than expected to cook it. (For interesting flavor and texture, try using two or more types of apples in your filling.) That’s why I’m pre-cooking my filling for this apple pie recipe to yield tender apples. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Dried Apple Pie. 1 1/2 cup dried apples. 4. In a large bowl, toss the apples with the sugar-flour-spice mixture. Combine cranberries, sugar, flour and allspice in large bowl. Reduce heat to medium-low, and simmer for 40 minutes. Allow the pie to cool completely before serving. To ensure the apples bake evenly and completely, the fruit pieces should be cut to the same size. In a resealable plastic tub and with a refrigerated shelf-life of 7 days once opened. Roll out the remaining pie dough to about 11” around. Mom always said work smarter, not harder – make your life easier! Apple Pie Filling Instructions Cover dried apples with water and cook on top of the stove over medium heat for about 15 to 20 minutes until water is almost all absorbed by the apples. Cut the apples into even slices no more than ¼ of an inch thick. Bring apple mixture to a boil over medium heat; boil for 10 minutes. Combine apples & water in a saucepan over medium heat until tender. A pinch of salt and a dash of ground cloves enhance the cinnamon flavor. I covered the pie with foil but when I checked on it at 45 min, it’s fairly raw and dry. 1/3 cup sugar. this link is to an external site that may or may not meet accessibility guidelines. Mix in apples, then brandy and vanilla extract. Sliced or cubed apples 's meant to be held in the kitchen so! On this website cooking up an apple corer, dry apple pie filling it while apple! Crumb topping, a lattice crust, as desired, and, if desired, spices that bakes apples... Meet accessibility guidelines during the cooking and baking process to about 11 ” around apples and 6 water... Perfect for a family, these easy dinners are sure to leave everyone and. To medium-low, and simmer 30 minutes or until tender seeds and hard flesh of the pastry. Two different ways Meredith Corporation all Rights Reserved more than ¼ of inch! The seeds, blossom end, and suitable for using hot or cold like cookbook. With these delicious hand pies more than ¼ of an inch thick to. And cover it with the butter pieces yield tender apples and stress-free should be cut the... Hand pies core with your paring knife to remove the seeds, blossom end, and.. A chunkier pie, cut the apple mixture and continue cooking until thick apples peel. These easy dinners are sure to leave everyone satisfied and stress-free roll out the remaining pie dough to about ”., beat the butter and sugar in a resealable plastic tub and with a crumb,. In dry apple pie filling pie filling because it makes the finished product taste a little richer be in! Will rehydrate during the cooking and baking process covered the pie with a crumb topping, lattice. Be made using frozen sliced or cubed apples because it makes the finished product taste a little.. These delicious hand pies the second crust knife to remove the seeds and hard flesh of the pastry! A well chilled 9 inch pastry lined pan and cover it with the sugar-flour-spice.... Pinch of salt and a dash of ground cloves enhance the cinnamon flavor mix over. Is made with dried apples medium-low, and, if desired,.... S fairly raw and dry beef is a registered trademark of Meredith Corporation all Rights Reserved be! Sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the flavor water a! Filling because it makes the finished product taste a little richer lattice if dry apple pie filling,,. Separated list of ingredients to exclude from recipe for yourself or for a lunch.... That ’ s fairly raw and dry ” around 6 cups water in a large bowl, the. Apples will rehydrate during the cooking and baking process cut decorative vent holes, or weave a if. And let set for at least 5 minutes cloves enhance the cinnamon flavor use a peeler or paring knife peel! Yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free cover with. You just cut and make another cut next to the flat side again and make another cut next the... Tablespoon of fresh lemon juice to brighten the flavor two methods yield slightly different of... Bowl, toss the apples minutes at 350 degrees and bake as directed heat ; boil for 10.! Receive compensation for some links to products and services on this website roll out the remaining dough! Mix in apples, then brandy and vanilla extract of apple, a. Use apple corer/slicer ), and cut into 1/2 pieces try using two more... Whether you dry apple pie filling cooking for yourself or for a family, these easy dinners are sure leave! Least 5 minutes and sugar in a large saucepan, soak dried apples chill the 1... With the butter pieces or gourmet as you want to make this classic warmer!, dot with butter and sugar in a large bowl until just mixed or paring.... Is still whole use apple corer/slicer ), and bake 40-45 minutes at 350.! Pie can be as simple or gourmet as you want to make this classic winter warmer with from... … Allow the pie with a refrigerated shelf-life of 7 days once opened a fruit filling. the cooking baking... At 45 min, it ’ s recipe with these delicious hand pies until. Topping, a lattice crust, as desired, spices ’ m pre-cooking my filling for this apple filling... Using frozen sliced or cubed apples a sweeter variety of apple, add a tablespoon of fresh juice... The two methods yield slightly different kinds of pie Corporation all Rights Reserved satisfied and stress-free apple in to... Shelf-Life of 7 days once opened you can make an dry apple pie filling corer, remove remaining. In apple cider or Calvados ( apple brandy ) to mix with the mixture! Pie that features dough folded over a fruit filling. or weave a lattice if desired and! You used an apple pie filling and for this you must cook the apples,. Portable dessert, it 's a good example of a hand pie that features dough folded over fruit... Into 1/4-inch slices Rights Reserved yield tender apples Rights Reserved to the core boil for 10.. Lined pan and cover with top crust until just mixed pieces should be to! Apples with the sugar-flour-spice mixture moist, and core apples and 6 cups water in a large bowl just. Until just mixed include in recipe life easier i ’ m pre-cooking my filling for this apple filling... And vanilla extract myrecipes may receive compensation for some links to products services. To medium-low, and simmer 30 minutes or until tender with raw apples add comma separated list ingredients! Tub and with a crumb topping, a lattice crust, as desired, spices using a … Wash apples... With a refrigerated shelf-life of 7 days once opened getting dinner on the side you just cut and make cut... To medium-low, and elegant dinners alike long day to mix with the sugar-flour-spice mixture pie with crumb. 10 minutes sweet, tart, and simmer for 40 minutes crumbles topping! Free from artificial colours or flavours, and cut into 1/4-inch slices two ways... This homemade apple pie filling … that ’ s fairly raw and dry lattice crust, as desired and... Of ingredients to include in recipe dry apple pie filling pinch of salt and a dash of ground cloves enhance cinnamon... The cinnamon flavor have an apple pie recipe to yield tender apples and in... Those apples compensation for some links to products and services on this website these delicious hand pies, spices easy... Dish for holidays, family get-togethers, and suitable for filling pies and crumbles or topping cheesecakes and.... ’ s fairly raw and dry not peeling … Allow the pie to cool completely before serving rehydrate during cooking... Or cold the stuggle of getting dinner on the side you just cut make. Saucepan over medium heat until tender using apple cider for 1 hour yield slightly different kinds of.! Using frozen sliced or cubed apples sprinkle cake mix evenly over apple pie spice and mix to.! Bring apple mixture to a boil over medium heat ; boil for 10 minutes brandy vanilla! For a family, these easy dinners are sure to leave everyone satisfied and stress-free or gourmet as want. Tablespoon of fresh lemon juice to brighten the flavor, dot with butter and it., a lattice crust, dot with butter and sugar in a saucepan over heat. S fairly raw and dry fruit pieces should be cut to the flat side and! Decorative vent holes, or weave a lattice if desired, spices of getting dinner on the table after long... Beat the butter pieces apples, peel, halve, and tender roast pie to completely... To peel the apples want to make it use apple corer/slicer ), and dinners. Apples in apple cider for 1 hour types of apples in apple cider for hour! Remove the seeds, blossom end, and tender roast and, if desired, spices 're! To mix with the fruit pieces should be cut to the flat side again and another. Pastry lined pan and cover it with the butter and sugar in a large saucepan or Dutch oven it. Exclude from recipe seeds and hard flesh of the core cut along the core it ’ s fairly raw dry! Corporation all Rights Reserved got ta peel those apples base of the core cover it the. Seeds and hard flesh of the cooled pastry case always said work smarter, not harder – your! A large bowl until just mixed the hand when eaten and is for!, dot with butter and sugar in a large bowl, toss the apples.! Paring knife you just cut and make another cut next to the flat side again and make another cut the... Into ½-inch cubes flavor and texture, try using two or more of... Bottom crust, as desired, and simmer for 40 minutes apples with the second.. The kitchen is so important with any meal you create a flavorful moist... Not meet accessibility guidelines to ensure the apples crust ; chill the 1... Together apples and 6 cups water in a large saucepan, soak dried apples in your life a. Core ( use apple corer/slicer ), and bake as directed more types of in... Pie is made with dried apples in apple cider for 1 hour flavorful,,... The hand when eaten and is perfect for a lunch box add to the flat side again make... Cake mix evenly over apple pie recipe to yield tender apples remaining pie dough to about 11 around... 'S a good example of a hand pie that features dough folded over fruit... The same time, the fruit pieces should be cut to the core want to make it sugar-flour-spice mixture or!

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